🔷 Health, Safety and Environment (HSE)

Ensure that all the control and recovery procedure is followed according to the ones stated in the risk assessment form previously done during the pre-event.

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• If the event involves food, sampling of the food must be done. The organizer must ensure that food is sampled using the bags received from HSE department and store it in the fridge for 3 days. If after 3 days no incident of food poisoning occurred, the food sample can be disposed by the organizing committee.